- 4 or 5 Bigelow Plantation Mint teabags
- 1 c. freshly squeezed lime juice
- zest of 1 lime
- 1 c. sugar syrup (directions follow) or honey
For the tea: Pour one quart of boiling water over teabags and lime zest; cover and steep 7-10 minutes. Remove teabags and zest. Stir in sugar syrup or honey. Let cool. When cool, add lime juice and one quart cold water. Refrigerate until well chilled.
To serve: Pour tea in glass over ice and add club soda (or more chilled water) until tea is desired strength – 1 part tea to 1 part club soda. You can play with the strengths and balances to find what you like best!